Mango Crockpot Chicken

Monday, March 24, 2008 AnnMarie Brown 3 Comments

Mango Crockpot Chicken

Spray your crockpot (any kind of cooking spray)
Fill with whole chicken (boneless) breasts
Cover with ½ container of Costco’s Mango Salsa (any salsa works, but this particular kind is the best!)
Cook on LOW all day long – do not stir

It’s time to eat!! Shred the chicken with two forks (do not drain off any juices), salt lightly, and your chicken is ready to go!

I shredded lettuce and cheese, cut up onions, olives, tomatoes and cilantro – set out a pint of sour cream – and then we cooked tortillas, though we sometimes use flour tortillas.

Another AMAZING recipe and a definite keeper in my house. Everyone liked this and talk about an easy dinner.