Easy Cheesy Beef Enchiladas Recipe

Sunday, April 27, 2008 AnnMarie Brown 0 Comments

recipe I would like to try:

1 lb ground beef
1 (1 1/4 ounce) packet taco seasoning
12 large flour tortillas
1 (16 ounce) can refried beans
1 (11 ounce) can canned corn niblets

cheddar cheese or colby-monterey jack cheese
2 (10 ounce) cans red enchilada sauce

olives (optional)

salsa (optional)

cilantro (optional)

green onions (optional)
  1. Preheat oven to 350 degrees.
  2. Cook the ground beef in a skillet until brown.
  3. Add the taco seasoning and water (according to package instructions) and cook until beef is well coated, and sauce is thickened.
  4. Pour a bit of the enchilada sauce in the bottom of a 9x13in pan and spread evenly.
  5. Set up an assembly line: Tortillas, refried beans, taco meat, corn, any of the above optional ingredients, and lastly cheese.
  6. Assemble enchiladas: Smear a line of refried beans from the top of the tortilla to the bottom, then top beans with the remaining assembly line items.
  7. Fold in the sides of the tortilla to close the enchilada, then place in pan, side by side, until pan is full (pan should hold 6 enchiladas).
  8. Top each enchilada with enchilada sauce, then cover with cheese, and optional ingredients, if desired.
  9. Place assembled enciladas into the oven and heat through.
  10. Repeat process to make the next batch.
  11. enjoy!

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