Crock Pot Applesauce

Wednesday, October 01, 2008 AnnMarie Brown 2 Comments

You can buy applesauce in a jar. And recycle the jar! I do that all the time. But at least once or twice a year it's nice to have the house smell like a Yankee Candle. A smell you can eat!

Crock Pot Applesauce

10 large cooking apples -- peeled, cored and sliced
1/2 cup water
1 teaspoon ground cinnamon
1/2 cup sugar (or up to 1 cup) (substitutions fine)

Put apples and water into greased crock pot. Fill about 3/4 full. Cover and cook on low 8 to 10 hours (high 3 to 4 hours). Puree with an immersion blender or in a food processor and add cinnamon and sugar to taste.


  1. I really like your blog!

    I just finished making my own crockpot applesauce and this year I bought a food mill. I didn't need to peel or core them. Just quartered them and cooked them on high. Then when they were really soft, I ran them through the food mill and had really nice applesauce.

    I am also hoping to try your fruit wraps recipe soon!


  2. Awesome ! added this one to my bookmarks , we use a lot of applesauce because of an egg allergy in our home we use it to sub in our baking ;)