Cornbread Recipe

Monday, December 01, 2008 AnnMarie Brown 0 Comments

  • 1 cup Sugar
  • 1½ tsp Salt
  • ½ C Butter, softened
  • 1½ tsp Vanilla
  • 3 Eggs
  • 3 C Flour
  • 1 T + 1½ tsp Baking Powder
  • 1 C + 2 T Cornmeal
  • 2 C Milk

Preheat oven to 400°, spray 9×13 w/oil. In a large bowl beat together sugar, salt, butter & vanilla until creamy. Stir in eggs, one at a time.

In a separate bowl mix flour, baking powder and cornmeal. Stir flour mixture into egg mixture alternately w/milk. Beat well. Bake 30-35 minutes. Best stuff in the world!

BTW: I came across this cornbread recipe on this website... Ship Full O' Pirates.