Almond Coconut Granola

Friday, January 23, 2009 AnnMarie Brown 4 Comments

A crunchy almond coconut homemade breakfast cereal; this granola is delicious with raisins, dates, or chopped fresh fruit

26 cups

16 cups quick oats
4 cups coconut
1 cup cornmeal
1 cup slivered almonds
2 cups oil
2 cups water
1 cup honey
1 cup brown sugar
1 Teaspoon salt
1 Tablespoon vanilla
1 Tablespoon almond extract

1. Mix oats, coconut, cornmeal, and almonds in large bowl.

2. In aother bowl or blender, mix remaing ingredients. (I use the blender.)

3. Combine all and stir well. Spread onto two greased baking sheets or in a large baking dish.

4. Bake at 200 degrees for 4-6 hours (or overnight) or until granola is dried and lightly browned. Stir once during baking.

5. Allow granola to cool, and store in an airtight container. Serve with raisins, dates, or chopped fresh fruit.

15 minutes
4-6 hours or overnight


  1. Yumm! This sounds like it would be delicious!

    Thanks for the recipe!

  2. Love granola but have never made homemade. Thanks for the recipe, might try it out this weekend. (Judy Cowan)

  3. Thanks for the recipe,my daughter would love this

  4. This would be awesome as a treat for my boys.