Homemade Biscuit Mix

Monday, March 02, 2009 AnnMarie Brown 0 Comments

Found this recipe online going to try my hand at making these this week. I love cooking from scratch because then I know what is in our food and not to mention how much cheaper it is.



Homemade Biscuit Mix



1 cup flour

1 1/2 tsp. baking powder

1/2 tsp salt

1 Tbsp shortening


Mix all of your dry ingredients together making sure that they are fully incorporated. Then add the shortening and cut in until crumbly. This is equivalent to 1 cup of Bisquick, so you can use interchangeably.

For bulk purposes:
8 cups flour
1/4 c baking powder
1 Tbsp plus 1 tsp salt
1/2 cup shortening


Because of the shortening, I prefer to store this in an airtight container in the refrigerator. However, I do believe that you can store it at room temperature, but I wouldn't do it for more than 2 weeks.