Strawberry Yogurt Covered Pretzels

Friday, June 24, 2011 AnnMarie Brown 7 Comments


1 large bag mini pretzels

2 cups strawberry yogurt

6 cups confectioners sugar

1. Preheat the oven to 250ºF.

2. Beat together the confectioners sugar and yogurt until the frosting is smooth and creamy. Add up to a cup more of confectioners sugar if necessary to make it thicker. Stir in the pretzels.

3. Place the pretzels on a lined cookie sheet. Turn OFF your oven and place the pretzels inside, propping the door open slightly. This will help dry the frosting. Allow them to sit there for 3 hours before removing.

the look beyond yummy... I used to buy the Quaker yogurt covered pretzels they were so good so I am going to be making these this week to test out how good they taste I will post how they turn out this week.

7 comments:

  1. These sound really good. How were they?

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  2. @Debby@Just Breathe

    I put a ton of sugar more than it says.. I am going to try to make them again this week and measure how much.

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  3. Must try these...They'd make a wonderful little gift.

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  4. This would make for a really good snack food! And somewhat healthy with the yogurt :)

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  5. Sound like they might be a yummy treat. Did you ever figure out how much sugar you added? (Judy Cowan)

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  6. A stranger stabs you in the front; a friend stabs you in the back; a boyfriend stabs you in the heart, but best friends only poke each other with straws.
    - General Insurance Adjusters

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