1 large bag mini pretzels
2 cups strawberry yogurt
6 cups confectioners sugar
1. Preheat the oven to 250ºF.
2. Beat together the confectioners sugar and yogurt until the frosting is smooth and creamy. Add up to a cup more of confectioners sugar if necessary to make it thicker. Stir in the pretzels.
3. Place the pretzels on a lined cookie sheet. Turn OFF your oven and place the pretzels inside, propping the door open slightly. This will help dry the frosting. Allow them to sit there for 3 hours before removing.
the look beyond yummy... I used to buy the Quaker yogurt covered pretzels they were so good so I am going to be making these this week to test out how good they taste I will post how they turn out this week.
Pin It
3 comment luv:
These sound really good. How were they?
@Debby@Just Breathe
I put a ton of sugar more than it says.. I am going to try to make them again this week and measure how much.
Must try these...They'd make a wonderful little gift.
Post a Comment