1 cup all purpose flour
1/2 cup salt
2 tsp cream of tartar
1 cup water
1 tbsp oil
Mix all dry ingredients together.
|after first 30 seconds|
|This is what is looks like right before kneading|
Let cool and knead. Store in airtight container after cooled and when not in use.
NOTE: when it is cooling it does get a little dry but I just knead it once it is cool again and then it is all nice and smooth again for the kids to play with.