Gluten-Free Cream of Celery Soup

Thursday, March 22, 2012 AnnMarie Brown 2 Comments

1 C. Magic Mix
¾ C. Water from Cooking Celery
1 C. Chopped Celery, cooked and drained
Pinch of Celery Seed
1 t. Dry Parsley Flakes (optional)

Combine magic mix and water from cooking celery.
Stir constantly over medium-high heat until it thickens.

Add in celery, celery salt and parsley.

Use in any recipe calling for canned Cream of Celery soup.

Happy Cooking!