#GlutenFree Waffles

Friday, July 27, 2012 AnnMarie Brown 0 Comments

We have been experimenting making Gluten Free Waffles in our house for a few months now and we have pretty much perfected it to our liking. To use they taste just like the waffles I used to make that were not Gluten Free. I do believe the trick to gluten free baking or cooking is just trying to find the right mix of flours.
Gluten Free Waffles
1/2 cup brown rice
1/2 cup white rice flour
1/2 cup potato starch (NOT Potato Flour)
1/4 cup tapioca flour
2 teaspoons baking powder
1 teaspoon salt
1/4 cup apple sauce
2 eggs
1 1/2 cups milk
1 teaspoon sugar

Directions:
1 ~ Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
2 ~ Add a bit more milk if too thick or a bit of rice flour if too runny. (I found I had to add a bit more flour)
Makes 5 waffles (approximately)

Check out some of my other Gluten Free Recipes:
Gluten Free Banana Bread
Gluten Free Drop Cookies