Menu Planning Monday - October 20, 2014

Monday, October 20, 2014 AnnMarie Brown 0 Comments


Time to use up the turkey we have left over so I can make space in my freezer and fridge!



~ Monday ~
breakfast - smoothies
lunch - ham & cheese sandwiches (heated), salad
supper - Turkey, Stuffing, Gravy, Mashed Potatoes, Coleslaw


~ Tuesday ~
breakfast - bagels and yogurt
lunch - leftovers
supper - Pancakes


~ Wednesday ~
breakfast - toast and smoothies
snack - yogurt
lunch - Noodle Soup, Fruit
snack - brownies
supper - Turkey Noodle Soup


~Thursday ~
breakfast - oatmeal and fresh fruit
snack - apple slices with dip
lunch - english muffins pizzas
snack - organic teddy bear crackers
supper - Sheppard's Pie, Garden salad


~ Friday ~
breakfast - waffles
lunch - leftovers
supper - Turkey Pot Pie


~ Saturday ~
breakfast - waffles
lunch - HM Mac n' Cheese
supper - Pork Chops, Rice, Veggies


~ Sunday ~
breakfast - muffins/bagels
lunch - soup
supper - Hot Turkey Sandwiches, home fries