Staying on Budget by Menu Planning - November 17, 2014

Monday, November 17, 2014 AnnMarie Brown 0 Comments


Staying on our budget for the month is difficult to do with the ever rising costs of food in our area. I am sure we are not alone in the rising costs of food and it can really cut into a budget.

I find Menu Planning to be my saving grace every week. I plan my meals for the week and even sometimes on a Sunday you will find me cooking up a storm with the chili, soups and stews for the week so they are ready to eat and I pack the rest away in the freezer for quick meals on those busy days.

Do you plan ahead when you are making meals?




~ Monday ~
Homemade Pizza
Salad

~ Tuesday ~
Lazy Day Casserole

~ Wedneday ~
Garden Vegetable Soup

~Thursday ~
Pasta

~ Friday ~
Chicken Parm
Rice
Veggies

~ Saturday ~
Chili

~ Sunday ~
Leftovers