Chicken Ranch Kabobs (Video Included) #WhatsCookingWednesday

Wednesday, June 10, 2015 AnnMarie Brown 0 Comments

Even when the weather turns to rain it won't stop me from enjoy our Chicken Ranch Kabobs

Chicken Ranch Kabobs

1/4 cup olive oil
1/2 cup ranch dressing
2 tablespoons Worcestershire sauce
1 tablespoon rosemary
1 teaspoon lemon juice
1/2 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste

3 Chicken Breasts (cut into cubes)

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, lemon juice, white vinegar and pepper. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for at least 30 minutes you can marinade overnight. 
2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade. 
3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear

NOTE - you can also do these in the oven at 350 for about 20 minutes. I have also marinated my veggies in this as well and they turned out so good. You don't have to put peppers and onions on the kabobs you can add your favourite veggies as well as try some bacon just trust me on the bacon. 

This is a great marinade for chicken breasts as well. Don't limit yourself have fun with you cooking. 

Happy Cooking,                                            

*** It's just my life... was supplied meat and cookware from The recipes, video and photos are my own. The opinions and comments on this blog are those of the author. ***