Souvlaki (Video Included) #WhatsCookingWednesday

Wednesday, June 03, 2015 AnnMarie Brown 0 Comments

At our house there is nothing better than Souvlaki. It is best done on the grill and it is our favourite meal. It does take a bit of prep before hand but it is more than worth it. 


1 lemon juiced
1/4 cup Olive Oil (I used avocado)
1/4 cup Soya Sauce
1 teaspoon dried oregano
3 cloves garlic crushed
4 pounds pork tenderloin, cut into 1 inch cubes (you can also use chicken and beef)
2 medium onion cut into 1 inch pieces
2 peppers cut into 1 inch pieces
1 can pineapple chunks

1. in a large bowl, mix together lemon juice, oil, soya sauce, oregano and garlic, add pork, onions, green peppers and stir to coat. Cover and refrigerate for 2 to 3 hours or overnight.
2. Preheat grill on medium to high heat. Thread pork, peppers, pineapple and onions onto skewers.
3. Cook 10 to 15 minutes or to desired doneness turning skewers once.

NOTE- we have also done these in the oven at 325*F and just turn them once they take about 10 to 15 minutes to cook.

Happy Cooking,                                            

*** It's just my life... was supplied meat and cookware from The recipes, video and photos are my own. The opinions and comments on this blog are those of the author. ***