Bruschetta Chicken (Video Included) #WhatsCookingWednesday

Wednesday, July 15, 2015 AnnMarie Brown 0 Comments

Cooking a healthy meal does not need to be time consuming. Most of this recipe can be prepped a head of time so that means once you get home for the day you just have to pre-heat the oven and pop it in. Okay there is a little more to it then that but it is definitely not time consuming. 

Bruschetta Chicken

4 Chicken Breasts (mine were thick so I filleted them)
1/3 cup Flour
1 Large Egg

1/4 cup Dry Bread Crumbs
1/4 cup Parmesan Cheese
1 TBSP Butter, melted

1 Large Tomato, chopped
2 TBSP Basil (fresh is preferred)
1 TBSP Olive Oil
2 cloves Garlic, minced
Salt & Pepper to taste

  • Pre-heat over to 375*
  • Dip chicken breasts flour and then egg and place in 10x13 baking pan. 
  • Mix up bread crumbs, parmesan cheese and butter. Place mixture on top of chicken breasts in the pan. 
  • Cover with foil and bake for 20 minutes. 
  • Prepare Bruschetta mixture of tomato, basil, garlic, olive oil, salt and pepper.
  • Pull off tin foil and bake for another 10 minutes. 
  • During the last 5 minutes of baking add bruschetta mixture to the top of the chicken. 

Happy Cooking!                                            

*** It's just my life... was supplied meat and cookware from The recipes, video and photos are my own. The opinions and comments on this blog are those of the author. ***