Menu Planning Monday - July 20, 2015
After making a big chicken in the slow cooker on Sunday because it was just to hot out we didn't want to heat up the house cooking at all or stand at the bbq and cook anything so the slow cooker seemed to be the perfect answer. The chicken left us with about three or four meals of chicken leftover. This week I am going to use some of it up in my meal plan.
Do you ever cook one meal and have so much left over it spills over into many different meals for the rest of the week?
~ Monday ~
Chicken Stew
served in Bread Bowls
Chicken Stew
served in Bread Bowls
~ Tuesday ~
Pork Chops
Cheesy Ranch Potatoes
Veggies
~ Wednesday ~
Cheesy Ranch Potatoes
Veggies
~ Wednesday ~
Chicken & Bacon Quesadillas
Celery and Carrot Sticks
Celery and Carrot Sticks
~Thursday ~
Pasta Bake
Salad
Salad
~ Friday ~
Baked Potatoes
Beans
~ Saturday ~
(Tonight meal was from last Sunday)
Ham
Scalloped Potatoes
Veggies
Ham
Scalloped Potatoes
Veggies
~ Sunday ~
Turkey Burgers
Broccoli Salad
Potato Salad
~ Baking this week ~
Granola
Cupcakes
Cookies
Broccoli Salad
Potato Salad
~ Baking this week ~
Granola
Cupcakes
Cookies
What is on your menu this week?
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