Menu Planning Monday - July 20, 2015

7:00:00 AM AnnMarie Brown 0 Comments

After making a big chicken in the slow cooker on Sunday because it was just to hot out we didn't want to heat up the house cooking at all or stand at the bbq and cook anything so the slow cooker seemed to be the perfect answer. The chicken left us with about three or four meals of chicken leftover. This week I am going to use some of it up in my meal plan. 

Do you ever cook one meal and have so much left over it spills over into many different meals for the rest of the week?

~ Monday ~
Chicken Stew
served in Bread Bowls

~ Tuesday ~
Pork Chops
Cheesy Ranch Potatoes

~ Wednesday ~
Chicken & Bacon Quesadillas 
Celery and Carrot Sticks

~Thursday ~
Pasta Bake

~ Friday ~
BBQ Pork Chops
Baked Potatoes

~ Saturday ~
(Tonight meal was from last Sunday)
Scalloped Potatoes

~ Sunday ~
Turkey Burgers
Broccoli Salad
Potato Salad

~ Baking this week ~

What is on your menu this week?