Easy Crustless Chicken Pot Pie (Video Included) #WhatsCookingWednesday

Wednesday, September 23, 2015 AnnMarie Brown 0 Comments

A few weeks back I made a Rotisserie Chicken in the Slow Cooker and we had left over chicken that had to be used up. I decided to share with you away to use up your leftover chicken to make it into another complete meal very quick and easily.  

Crustless Chicken Pot Pie

1 1/2 cups Chicken, diced
2 cups Vegetables (I used mixed)
1 can Cream of Chicken Soup
2 Cups Potatoes, Mashed

Preheat oven to 350 degrees.

In a large bowl mix together chicken, vegetables and soup. 

Layer mixture into a greased 8x8 pan and then top with mashed potatoes.

Cook for about 45 minutes until heated through. 

I used frozen vegetables so I had to cook mine for the full 45 minutes to ensure that they would be cooked. 

This is great to serve with a salad. 

What is your families favourite comfort food?

Happy Cooking!                                            

*** It's just my life... was supplied meat and cookware from www.ShopeaseFoods.com. The recipes, video and photos are my own. The opinions and comments on this blog are those of the author. ***