Rotisserie Chicken in the Slow Cooker (Video Included) #WhatsCookingWednesday

7:00:00 AM AnnMarie Brown 0 Comments

I love the rotisserie chicken you can pick up at the grocery store but I am not sure everything they season it with - to be on the safe side I decided to come up with a recipe that we could do at home so that we know what exactly is in it. It takes minutes to prepare as long as your chicken is already thaw. 

Rotisserie Chicken in the Slow Cooker

Rotisserie Chicken in the Slow Cooker

1 Whole Chicken (I used about a 4lb one but judge for your slow cooker)
1 onion quartered
2 carrots cut 
2 stalks of celery 

2 tsps Salt
1 tsp Paprika
1 tsp Onion Powder
1/2 tsp Thyme
1/4 tsp Cayenne Pepper
1 tsp Black Pepper
1 tsp Garlic Powder

In a small bowl, mix together all spices for the rub. Remove and disgard the giblets from the chicken. Rinse chicken cavity and pat dry with paper towel. Rub chicken inside and out with spice mixture. Place onion, celery and carrots in chicken. 

Start by placing foil balls in the bottom of the slow cooker. 

Cook chicken on high for 4 to 4 1/2 hours depending on the size of the chicken and strength of your slow cooker. Times will vary so use a food thermometer to ensure the chicken has reached 165 degrees. Let your chicken rest on the cutting board for about 15 minutes before carving.  

Happy Cooking!                                            

*** It's just my life... was supplied meat and cookware from The recipes, video and photos are my own. The opinions and comments on this blog are those of the author. ***