Italian Herb Crusted Pork Loin (Video Included) #WhatsCookingWednesday
3 Garlic Close, minced
1 tsp Basil
1 tsp Thyme
1 tsp Rosemary
1 tsp Salt
1/2 tsp Italian Seasoning
1/2 tsp Pepper
1 Boneless Pork Loin Roast (about 3lbs)
8 medium Carrots, halved lengthwise
2 medium Onions, quartered
In a small bowl mix oil, garlic, basil, thyme, rosemary, salt, pepper and italian seasoning; rub over roast.
Arrange carrots and onions on the bottom of a 13x9 baking pan. Place roast over vegetables and refrigerate covered for about one hour.
Preheat oven to 475*. Roast pork loin for 20 minutes
Reduce oven to 425* and cook for another 40 minutes longer.
Remove roast from oven; tent with foil. Let stand 20 minutes before slicing.
How do you make your dressing?
*** It's just my life... was supplied meat and cookware from www.ShopeaseFoods.com. The recipes, video and photos are my own. The opinions and comments on this blog are those of the author. ***