Quick and Easy Chicken Noodle Soup (Video Included) #WhatsCookingWednesdayCooking in our family is a family affair we all love to cook and that means our 11-year-old daughter as well. She made a quick and easy Chicken Noodle Soup to warm us up on a cold day. We used our Shopease Foods Chicken to make this delicious soup and with the rising costs of food in Canada right now you can lock you prices in for the year with Shopease Foods. Be sure to check them out and tell them I sent you.
This sounds takes about 30 minutes start to finish and it is so easy even my child can make it.
Quick & Easy Chicken Noodle Soup
1 tablespoons olive oil
2 Large Carrots, peeled and sliced thin
2 Stalks Celery, sliced thin
1 Medium Onion, diced
2 garlic cloves, minced
8 cups chicken broth (I used homemade)
2 bay leaves
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 Large Bag, wide egg noodles or pasta of you choice
2 cups Cooked Chicken, diced
3 tablespoons dried Parsley
To a large soup pot add the oil and turn heat on medium.
Add the carrots, celery, onion, and sauté until vegetables begin to soften. Stirring occasionally.
Add the garlic and sauté for another 1 minute.
Add the chicken broth, bay leaves, thyme, oregano and bring to a boil. Allow mixture to boil gently until vegetables are tender.
Add the egg noodles and boil soup until noodles are soft and cooked through.
Feel free to add more broth if soup seems too thick.
Add the chicken, parsley and boil 1 to 2 minutes, or until chicken is warmed through.
Remove the bay leaves, and serve immediately.
Soup will keep airtight in the fridge for 5 to 7 days or in the freezer for up to 6 months.
*** It's just my life... was supplied meat and cookware from www.ShopeaseFoods.com. The recipes, video and photos are my own. The opinions and comments on this blog are those of the author. ***