Chicken Noodle Teriyaki Stir Fry (Video Included) #WhatsCookingWednesdayI have been flavouring something different. Something I don't cook all the time. This week Chicken Noodle Stir Fry was just what we all needed. When you don' cook something for a long time you forget how much your family enjoyed the meal. I like to refer to this dish as clean out the fridge dish and toss all the vegetables in there that are about to go bad.
I want to thank my friend Sara for the Teriyaki recipe - it was my first time making that and it is so good. A keeper for sure! Thanks to Shopease Foods for filling my freezer so I don't have to head out last minute to make my meals allowing me to spend more time with my family and less time and money in the stores.
1 TBSP Brown Sugar or Honey
1 tsp Hot Pepper Flakes (optional depending how much kick you want in it)
1 tsp Ginger
1 to 2 cloves Garlic
1/2 cup Soy Sauce
1/2 cup Chicken Stock
1 tsp Apple Cider Vinegar
1 tsp Corn Starch (optional only add if you want to thicken the sauce)
Put all ingredients in a bowl and mix until combined.
Chicken Noodle Stir Fry
1/2 pkg Ramon Noodles
1 lb Chicken Breasts, diced or in strips
1 TBSP Canola Oil
1 cup Broccoli Florets, fresh
1 cup Cauliflowerets, fresh
1 cup Celery, sliced
2 carrots, sliced
1 medium Onion, sliced
1 cup Teriyaki Sauce (recipe above or use bottled)
1. Cook Noodles according to package directions. Meanwhile, in a large skillet or wok add oil and cook chicken until cooked through.
2. Then add vegetables to chicken that you just cooked in the skillet. Cook until vegetables are crispy and tender.
3. Drain noodles and combine vegetable mixture with noodles and teriyaki before serving.
Note you don't have to combine the vegetable mix with the noodles you can just combine the teriyaki with the vegetables and then serve it over the noodles of if you prefer over rice. Sometimes you just have to mix things up a little and go for the noodles.
*** It's just my life... was supplied meat and cookware from www.ShopeaseFoods.com. The recipes, video and photos are my own. The opinions and comments on this blog are those of the author. ***