CHILI PASTA SKILLET (Video Included) #WhatsCookingWednesday

Wednesday, May 18, 2016 AnnMarie Brown 0 Comments

The week has been flying by and we have been so busy or maybe I have just said yes to too many things. Either way, time is not on my side. I needed a quick skillet meal done in 30 minutes tonight and this one was perfect.

The one thing I can always count on is my meat and cookware from Shopease Foods. Having the Nutri-Stahl makes it even easier to cook and keep things at the perfect temperature thanks to their Tempalert knob on the lid. Always keep it in the green zone. 

3 cups Penne Pasta, uncooked
1lb ground meat
1 small onion, chopped
2 cloves garlic, chopped
1 cup frozen corn
1 TBSP chili powder
1 Lg can Diced Tomatoes
1/2 cup Salsa
3/4 cup Shredded Cheese

1. Cook pasta as directed.
2. Meanwhile brown ground meat with onion and garlic. 
3. Add corn and chili powder to meat mixture, cook for 5 to 8 minutes or until vegetables are cooked. 
4. Stir tomatoes and salsa into meat mixture and cook until heated through, stirring occasionally. 
5. Drain Pasta. Combine with meat mixture; stir in shredded cheese to combine and melt. 

Be on the lookout for next week when we will feature a campfire meal to take with you camping.

*** It's just my life... was supplied meat and cookware from The recipes, video and photos are my own. The opinions and comments on this blog are those of the author. ***

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