STUFFED PEPPERS IN THE INSTANT POT (Video Included) #WhatsCookingWednesday

Wednesday, August 10, 2016 AnnMarie Brown 0 Comments

I love cooking meals for my family every week. But I get bored easily when it comes to cooking the same thing over and over again. Today instead of making up some cabbage rolls I thought why not make stuffed peppers using a similar recipe.

I still have some ground meat left from our last Shopease Foods delivery and I love that their is little to no fat in our ground meat so I don't have to worry about that collecting in the bottom of the pot when I use my instant pot otherwise I would probably do a knife cut on the bottom of the pepper for the fat to drain out but it isn't neccessary with the ground meat I use. 


4 Green Peppers
1 lb Ground Meat
1 cup Rice
1 Onion, diced
1 green pepper, diced
1 tsp Oregano
1 egg

For Sauce
1/2 can Tomato Sauce, large can
1 can Tomato Soup
3/4 can Water       

1. Cut tops off of green peppers and clean them out. Rinse well.

2. Mix together ground meat, rice, onion, green pepper, oregano, and egg until well combined. Stuff green peppers with mixture.

3. To make sauce combine tomato sauce, tomato soup and water and mix well before pouring over peppers.

Cooking Instructions:

Oven - preheat to 350* and cook for 1 hour, basting with sauce every 15 minutes. 

Instant Pot - Manual 15 minutes.   

We really love our instant pot it has made dinner time so much easier?

*** It's just my life... was supplied meat and cookware from The recipes, video and photos are my own. The opinions and comments on this blog are those of the author. ***