Meal Planning on my $50 Budget - September 12, 2016

7:00:00 AM AnnMarie Brown 0 Comments

This week I am using up what I have in my pantry and freezer. It is time for some fresh items in our house so use what we have is the motto this week. 
Have you ever eat all week out of your pantry? What kind of meals do you make during a week of eating from your pantry?

This week I went to No Frills to do most of my shopping. There might be a few things I still need to pick up but this is it for now.

BUDGET $50 + 20.35 (from last week) = 70.35

Milk 4L - 4.25
Chicken - 7.99
Half and Half Cream - 1.95
Total $ 14.19 (leftover $56.16)

~ Menu ~ 

Taco Soup
Rotisserie Chicken, Seasoned Rice, California Veg
Chicken Potato Casserole
Sweet and Sour Meatballs, Rice and Veggies
Chicken Noodle Soup
Chicken Taco Salad
Pork Chops, Potato Wedges, Beans
- is always leftovers from the night before
Egg Salad Sandwiches
Ham Sandwiches 


This week I have a lot of money leftover in my budget for this week coming up so I can stock up on some other things that are needed in our household.
What do you make when eating from your pantry for a week? Please tell me in the comments.