Budget Meal Planning - October 10, 2016

Monday, October 10, 2016 AnnMarie Brown 0 Comments

Bring on the turkey leftovers this week! 

For my readers who do not know this past weekend we celebrated Thanksgiving here in Canada. We had all my family over and to make supper prep a bit easier everyone brings something to contribute to the meal but we cook the turkey at our house since we were hosting the dinner. We had a 17lb Turkey from Shopease Foods for our dinner. This week I plan to use up all the leftovers by making some of our favourite meals. 

We cleaned out our freezer and now it seems to be working properly and we are so thankful for that. I had to just buy bread this week because I have been so sick I just needed a break from baking.

BUDGET $50 + $32.45 from last week = $82.45
Iceberg Lettuce - 0.99
Celery - 0.88
Green Pepper - 0.91
Red Pepper - 0.87
3 Bread - 4.47
Ice Tea Mix - 5.99
3 Chips - 2.97
Milk - 4.27

Total $21.35

~ Menu ~ 

Hot Turkey Sandwiches, Stuffing, Potatoes
Turkey Tetrazzini, Salad
Turkey Pot Pie without crust, Biscuits
Apple Pork Chops, Harvest Rice, Veggies
Pasta Dish, Salad, Garlic Bread
Homemade Pizza
Homemade Turkey Soup    

- is always leftovers from the night before
Turkey Sandwiches 

Hardboiled Eggs


What is your favourite dish to make with turkey leftovers?