Meal Planning on my $50 Budget - October 3, 2016
Soup weather is here! I love making soups for dinner. Not only do they warm us up in the cooler weather I can also pack them full of veggies and nutrients and hide away the veggies people are not so fond of.
I have such fond memories of coming home after school to the smell of a stew going on the stove for dinner later that night. One thing I remember from my childhood is always having a homecooked meal every night. It is something that was important to me to pass on to my children.
I have such fond memories of coming home after school to the smell of a stew going on the stove for dinner later that night. One thing I remember from my childhood is always having a homecooked meal every night. It is something that was important to me to pass on to my children.
We have been having issues with our freezer in our fridge for the past week so I am afraid to buy things for my fridge just in case something goes wrong. I do have to pick up a few things this week but I will be picking them up on Tuesday so I will update my purchases then.
BUDGET $50
Total $
~ Menu ~
Dinner
Garden Vegetable Soup
Pork Chops, Onions, Potatoes, Veggies
Chicken Parm, Rice, Veggies
Hamburger Stew, Buns
Nachos
Shepherd's Pie, Salad
Turkey Dinner (Canadian Thanksgiving)
Pork Chops, Onions, Potatoes, Veggies
Chicken Parm, Rice, Veggies
Hamburger Stew, Buns
Nachos
Shepherd's Pie, Salad
Turkey Dinner (Canadian Thanksgiving)
Lunch
- is always leftovers from the night before
Ham Sandwiches
Ham Sandwiches
Breakfast
Waffles
Eggs
Eggs
Cereal
Smoothies
LET'S CHAT!
What is a soup that you always make in the fall?
What is a soup that you always make in the fall?
