ENCHILADA RICE (Video Included) #WhatsCookingWednesday

Wednesday, November 16, 2016 AnnMarie Brown 0 Comments

Being stuck in the house is getting to me and my cooking skills are being put to the test since I can not stand very long due to being on crutches. I am beyond thankful for Shopease Foods because it is making my life easier because I don't have to depend on anyone running around and getting things I missing for dinner since it was all delivered to my door.

I am pulling out all the quick and easy prep meals this week while I am on crutches so that my family can still eat at home without take out for the week. It is going to be tough but I will get through this.  I am going to my tried and true stand by today. Enchilada Rice is perfect to serve on it's own or as a side dish. We often serve it with Nachos or in a wrap.

1 lb ground meat
2 cups cooked rice
1 can pinto beans, drained and rinsed
1 can enchilada sauce
1/2 tsp cumin
1/2 tsp salt
1 cup corn, frozen
1 cup shredded cheese
 In a large skillet brown ground meat until cooked. Drain fat if required. 

Stir in remaining ingredients, except cheese, and cook on medium-low heat until heated through. 

Stir in cheese and serve. 


Have you ever been injuried to a point where cooking is hard to do? If so what kind of meals were you able to prepare?