Budget Menu Planning - March 27, 2017
Planning my meals for the week is the easiest way for me to save money. I take a look at the flyers and see what deals I can get on fresh produce to incorporate into my meal plan. Next I look for the deals on regular grocery items that we buy like meat, pasta sauce, pasta, peanut butter, baking items and frozen vegetables. I stick to these staples and try to only purchase them when they are on sale. This is a large part of how I am able to keep our food budget at $50 or below a week on average.
~Monday ~
Garden Vegetable Soup
~ Tuesday ~
Pasta Bake
~ Wednesday ~
ChickenParmesan
Rice
California Veg.
California Veg.
~Thursday ~
Meatloaf
Mashed Potatoes
Peas
~ Friday ~
Calzones
Calzones
Salad
~ Saturday ~
BBQ Chicken
Grilled Potatoes
Carrots
BBQ Chicken
Grilled Potatoes
Carrots
~ Sunday ~
Sloppy Joes
Potatoes Wedges
Salad
~ Baking this week ~
Angel Food Cake
~ Breakfast Ideas ~
Yogurt & Granola
Fresh Fruit
LET'S CHAT!
How to you keep your food budget under control?
How to you keep your food budget under control?
