Easy Crustless Chicken Pot Pie (Video Included) #WhatsCookingWednesday

Wednesday, March 29, 2017 AnnMarie Brown 0 Comments

I love the versatility of a Rostisserie Chicken. I usually pick one up on my errand day while at Costco. I can get about three meals out of one chicken and my family loves this Chicken Pot Pie recipe and I like it because it is so easy to make. I have made this in the instant pot also by changing a few things up and I will have to post that for you to enjoy.  

Crustless Chicken Pot Pie

1 1/2 cups Chicken, diced
2 cups Vegetables (I used mixed)
1 can Cream of Chicken Soup
2 Cups Potatoes, Mashed

Preheat oven to 350 degrees.

In a large bowl mix together chicken, vegetables and soup. 

Layer mixture into a greased 8x8 pan and then top with mashed potatoes.

Cook for about 45 minutes until heated through. 

I used frozen vegetables so I had to cook mine for the full 45 minutes to ensure that they would be cooked. 

This is great to serve with a salad. 

What is your families favourite comfort food?

Happy Cooking!