Chicken Ranch Kabobs
(Video Included) #WhatsCookingWednesday

Wednesday, July 26, 2017 AnnMarie Brown 0 Comments

In barbecue weather, we like to put some chicken kabobs on the grill for a quick meal. I do take the time to make them ahead of time to make meal prep time a little easier. These Chicken Ranch Kabobs are a taste bud pleaser for everyone in our household making them a go to for me. The best part is clean up is fairly easy if we decide to grill vegetables to go with them. So without further ado here is the recipe:

Chicken Ranch Kabobs
1/4 cup olive oil
1/2 cup ranch dressing
2 tablespoons Worcestershire sauce
1 tablespoon rosemary
1 teaspoon lemon juice
1/2 teaspoon white vinegar
1/4 teaspoon ground black pepper, or to taste

3 Chicken Breasts (cut into cubes)

1. In a medium bowl, stir together the olive oil, ranch dressing, Worcestershire sauce, rosemary, lemon juice, white vinegar and pepper. Let stand for 5 minutes. Place chicken in the bowl, and stir to coat with the marinade. Cover and refrigerate for at least 30 minutes you can marinade overnight. 
2. Preheat the grill for medium-high heat. Thread chicken onto skewers and discard marinade. 
3. Lightly oil the grill grate. Grill skewers for 8 to 12 minutes, or until the chicken is no longer pink in the center, and the juices run clear

NOTE - you can also do these in the oven at 350 for about 20 minutes. I have also marinated my veggies in this as well and they turned out so good. You don't have to put peppers and onions on the kabobs you can add your favourite veggies as well as try some bacon just trust me on the bacon. 

This is a great marinade for chicken breasts as well. Don't limit yourself have fun with you cooking. 

Let's Chat! 

Do you make your own Kabobs at home and if so do you use Metal or Wooden skewers?