Instant Pot Roast Chicken (Video Included) #WhatsCookingWednesday
Picking up a Rotisserie chicken is very convenient. I like to know exactly what is in my food and that means on my chicken. Given we have a lot of food sensitivities I find that planning our meals and cooking everything from scratch helps contain our food reactions. This week I decided to roast a chicken in our Instant Pot so that I could have chicken for a few meals this week just by cooking one chicken.The Instant is my most beloved appliance in my kitchen. I now have two of them actually and at least one of them gets used on a daily basis in my house and about twice a week both of them are in use. On a snowy day, there is nothing better than coming home and putting on a warm pot of soup.
Instant Pot Roast Chicken
Ingredients
- 1 whole - 4lb. organic chicken
- 1 Tbsp. Coconut Oil
- 1 tsp. paprika
- 2 cups Chicken Broth
- 1 tsp. dried thyme
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. lemon juice
- 1/2 tsp. salt
- 3 cloves garlic, peeled
Instructions
- 1. In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of chicken.
- 2. Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 8 minutes.
- 3. Flip the chicken and add broth, lemon juice and garlic cloves.
- 4. Lock pressure cooker lid and set for 30 minutes on high.
- 5. Let the pressure cooker release naturally.
- 6. Remove from pressure cooker and let stand for 5 minutes before carving.
Let's Chat!
*** It's just my life... was supplied meat from www.ShopeaseFoods.com. The recipes, video and photos are my own. The opinions and comments on this blog are those of the author. ***
